“Our menu feels like home. It feels like sitting around the dinner table on Sunday night and talking about everything. It’s comfort food. It just warms your soul.”
-Executive Chef Edward Storey
Join us at Supper, a new Southern-style restaurant and bar from the gentlemen behind Bardo, Still and Public House. Unlike anything else in the Norfolk metro area, Supper offers updated (and fun) versions of local Southern classics including fried oysters, peanut soup, pimento cheese, collard greens and braised pork belly.
In addition to our amazing Southern food, Supper boasts a 3,000 square foot rooftop dining area and bar in Ghent. Enjoy deviled eggs or fried chicken with a signature cocktail and a view of downtown Norfolk in the distance.
About the Owners: